Honey, Lime, Shrimp, Avacado Wraps

Ingredients 

6 LARGE SHRIMP, PEELED AND DE- VEINED
1/2 TSP CUMIN
1/2 TSP CHILI POWDER
1/2 TSP GARLIC POWDER
1/2 TSP PAPRIKA
1/4 TSP SALT
1/4 TSP CAYENNE PEPPER
1 TSP OLIVE OIL
2 ROMAINE LETTUCE LEAVES
1/2 AVOCADO
1 JALAPENO
FOR THE SLAW:
3/4 CUP SHREDDED COLE SLAW MIX
2 TSP FRESH LIME JUICE 1/3 TSP HONEY
2 TSP CHOPPED CILANTRO

Directions

  1. Assemble the slaw first so that the flavors can begin marrying together while you finish everything else.
  2. Combine the shredded cole slaw mix, lime juice, honey, and cilantro in a bowl – stir well until everything is completely mixed together. Season to taste with salt and pepper. Set aside.
  3. Stir together the cumin, chili powder, garlic powder, paprika, salt, and cayenne pep- per in a small bowl. Lay the shrimp out on a plate and season liberally on both sides with this seasoning mix.
  4. Heat a skillet over medium-high heat with 1 teaspoon of olive oil.
  5. When hot, add the shrimp to the skillet and sear on both sides until cooked through.
  6. To assemble, add half the slaw to each romaine leaf, add half the avocado slices, 3 shrimp, a few jalapeños, and sprinkle of cilantro on top
    ENJOY

SERVING SIZE 1 Wrap
CALORIES 250
PROTEIN 14g
CARBS 16g
FIBER 10g
FAT 18g

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